at TRES. we celebrate the freshest local ingredients, bold Latin-inspired flavours, and warm hospitality.
Whether you’re joining us for a casual dinner, a special occasion, or a private celebration, we offer a dining experience designed to bring people together around great food and wine.
À la Carte dining
1 - 9 Guests
Our a la carte menu showcases the best seasonal produce Tasmania has to offer, with dishes designed for sharing and discovery.
Because we work closely with local growers, producers, and suppliers, our menu changes regularly to reflect what’s at its best.
We happily cater for most dietary requirements with advance notice.
Available for bookings of 1 - 9 guests only.
Functions + events (25+ GUESTS)
Planning a celebration, corporate event, wedding recovery, birthday, or special gathering?
Groups of 25 guests or more are considered a function, and are catered via our El Festin Function Menu.
Our function packages are designed around generous shared dining, exceptional Tasmanian produce, and carefully selected wines.
We’ll work with you to create an event that suits your style, budget, and occasion.
Dietary requirements can be accommodated with advance notice.
beverage menu
Our wine list champions Tasmania’s smaller producers alongside carefully selected wines from Australia and beyond.
Expect wines with character, stories worth telling, and bottles designed to be shared around the table.
Our list evolves regularly, so each visit offers something new to discover.
Whether you’re looking for a glass, a bottles, or something special from the cellar, our team is always happy to guide you.
signature menu
2 - 24 guests.
For those wanting to experience the best of TRES., our Signature Menu offers a chef-selected shared feast for $90pp.
Your experience includes:
3 shared smaller plates
1 protein per couple
2 shared sides
1 shared dessert
Perfect for celebrations, larger tables, or guests who would rather leave the decisions to us.
For groups of 10 - 24 guests, the Signature Menu is required.
Please note: the Signature Menu is served to the entire table, and all guests must participate.
*** check out our social media for a sneak peek at our Signature Menu ***
dietary requirements
We are happy to accommodate most dietary requirements with advance notice and will always do our best to ensure every guest enjoys their experience at TRES.
However, due to the nature of our menu and cooking techniques, we are unable to safely cater for severe fructose or allium (onion, garlic, leek, shallot and related ingredients) allergies or intolerances.
Guests with these dietary requirements may find their dining options extremely limited, and we strongly recommend choosing a venue better equipped to accommodate these needs.
If you have any questions about dietary requirements before booking, please contact our team and we will be happy to discuss your options.